The cucumbers are starting to come in, in our little Square Foot Garden! Exciting! So today I decided to make Freezer Pickles, using the recipe found HERE. I used 3 good sized cucumbers and 1/2 sweet onion, so I cut the recipe down to about 1/3 or 1/2. |
You cut up the cukes and onions, salt them, and let them sit for 3 hours. You also mix up the brine and let it sit for 3 hours. The above is vinegar, sugar, spices, etc. |
Then you drain and rinse the cucumbers well. |
Then mix the cukes and the brine well. |
It made enough to divide between these three little containers. |
Blessings!