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| I am nuts about ice cold water and tea. And it's the icing on my cake when I can have a slice of lime floating merrily atop, giving a hint of lime to my drink. However, I was getting tired of daily dirtying up a knife for a lime slice. So I tried to slice the whole lime and keep it in a baggie in the fridge. |
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| This ended up not being very satisfactory either, as the lime lost its visual appeal after a couple of days hanging out together in a baggie. Got alittle ugly. So one day I realized the answer to my problem. I sliced up 2 whole limes. Then placed them on a plate to freeze. |
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| Into the freezer they went, uncovered, for 1-2 hours...til frozen. |
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| Oh wow...they looked so COLD and tasty!! |
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| I popped them into a ziplock bag, rolled out the air in it, and zipped it closed. Now they reside in my freezer door, ready at my beck and call. Thirsty? Yes! A slice of frozen lime in your water? Oh, yes please! |
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| And that's how it's done. Quick, easy, and I have enough lime slices for about 2 weeks. Yippee! Doesn't take much to make a girl happy. |
Blessings,
