1. A one single pie crust
2. 3 fresh peaches
3. 1/4 cup sugar
4. sprinkle of cinnamon
Cut the pie crust into about 3 inch circles. I greased my muffin tin lightly, then eased the pie crust circles in to each cup. After mixing the peeled/sliced/pitted peaches with the sugar and cinnamon, I layered about 3 slices into each one. Bake at 375 for about 15-20 minutes (til light brown and the peaches are tender.)
They easily slipped out of the muffin tin and were the perfect little warm peach tart dessert with ice cream. And don't forget to make little pie crust shapes with a tiny cookie cutter for embellishing the tops! You'll have enough dough leftovers to do that.
Bon Appetite!
The sweet taste of summer!
Blessings!
Totally adorable and sounds yummy with ice cream! :)
ReplyDeleteYUM-O!!!
ReplyDeleteI so want a bite of that! Did you put anything in it as a thickener for the peaches? They turned out perfectly lovely!
ReplyDeleteThis one did not call for thickener. It is from the lady who does the Dinner Doctor and Cake Doctor books. The sugar and peaches kind of thickened themselves. And I was delighted by how good fresh peaches taste compared to canned, in a pie!
ReplyDelete